Chocolate Rum

Description

Delicately dark chocolate notes of cocoa beans and sweet milk chocolate flavors, rounded off by some fruity rum aromas are meeting on a mild Rooibos tea. For the grand finale: a topping of whipped cream and some coconut as well as licorice root shavings… a polar dream come true!

 5-10 minutes

 203-212 °F

 1-2 level tsp./ 6 oz serving

cocoa nibs, cocoa peel, Rooibos tea, roasted coconut flakes, liquorice root, flavoring.
Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!