The Dark Chocolate One

Description

Here we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk.

 4-5 minutes

 203-212 °F

 1 level tsp./6 oz serving

black tea (65 %), cocoa peel, cocoa nibs, coriander, flavoring